Excessive alcohol consumption is harmful to your health. Please drink responsibly.
Discover Parisian Elegance with a Refined Lunch or Early Dinner
Seated beneath the glass and ironwork of the majestic dome, guests can enjoy a refined lunch or early dinner that showcases the art of French living, where gourmet cuisine meets historic beauty.Whether you're a wine lover, a food enthusiast, or simply visiting Paris, this is a luxury experience you won't want to miss.
What’s Included in the Wine & Food Menu : Starter + Main + Dessert, paired with 3 premium French wines (12 cl each) expertly selected by The Wine Gate to enhance each course.
- Enjoy a Gourmet Food & Wine Experience Under the Iconic Dome
- Discover Parisian Elegance with a Refined Lunch or Early Dinner
- Menu : Starter + Main + Dessert, paired with 3 premium French wines (12 cl each)
- Guests under the age of 18 are not permitted to attend this tasting workshop.
| Duration | 0 Minute |
|---|---|
| Bring along | Verification of your ID and booking confirmation may be requested at the entrance of the class. For any inquiries, please contact us at: directeurtwg@gmail.com or by phone at +33 1 40 57 02 14. |
| Participants | from 2 to 9 participants |
| Opening hours | |
| Important information | All participants must be over 18. Language of the class: English. If the minimum number of participants is not reached, Galeries Lafayette reserves the right to cancel the class. In this case, you will be reimbursed for the entirety of the amount paid. You may cancel on your behalf, without fees, up to 48 hours in advance. After this time, the full amount of the class will be charged. Alcohol abuse is harmful to your health. Consume in moderation. |
Venue
40 Boulevard Haussmann, Paris, France
Offered by
Galeries Lafayette Haussmann
Further information
What’s Included in the Wine & Food Menu :
Starter + Main + Dessert, paired with 3 premium French wines (12 cl each) expertly selected by The Wine Gate to enhance each course.
— Starters (choice of one) —
- Prawns with Homemade Guacamole with Domaine de Chevalier Blanc 2016 - Bordeaux/Pessac-Léognan (James Suckling 98)
- Duck Foie Gras Terrine with Château de Fargues 1996 - Bordeaux/Sauternes (Robert Parker 93)
- Burrata with Confit Cherry Tomatoes with Alphonse Mellot - En Grands Champs 2011 - Rouge - Loire/Sancerre (Robert Parker 90)
— Mains (choice of one) —
- Truffle RisottoLe Carillon d’Angélus 2012 - Bordeaux/Saint-Emilion (James Suckling 90-91)
- Smoked Salmon Tagliatelle with Lemon Vodka Cream with Château Pontet-Canet 2017 - Bordeaux/Pauillac (Robert Parker 96)
- Tagliatelles au saumon fumé, crème de citron à la vodka with Jacques Prieur - Meursault-Santenots 1er Cru 2018 - Bourgogne/Meursault
— Desserts (choice of one) —
Red Fruit Pavlova with Billecart-Salmon Brut Rosé (James Suckling 93)
Cardamom Crème Brûlée with Billecart-Salmon Brut sous bois (James Suckling 94)
Hazelnut & Morello Cherry Panna Cotta with Taittinger Prestige Rosé (James Suckling 92)
- Cadre sympa sous le dôme des Galeries Lafayette
Cela étant, les + ne compensent pas les points négatifs !
- Mauvaise adresse communiquée sur le lieu (perte de temps inutile)
- Menu copieux mais basique; quantité ne rime pas avec qualité (digestion difficile et nausée jusqu'au lendemain matin pour moi)
Pour conclure, nous regrettons d'avoir payé une telle prestation pour le prix de 250 euros! la prochaine fois, nous irons déjeuner dans un restaurant étoilé !
