ADULTS
Discover the art of French pastry-making during your stay in Paris ! In a friendly setting at Galeries Lafayette, in the heart of the Opera district, our pastry chef will teach you practical techniques for making macarons with ease, from the shell to the filling. During this workshop, you will don your apron and put our expert's tips into practice. At the end of the class, enjoy your delicious creations on site or take them home with you as a symbol of your new-found skills.
- A summary of the essential techniques for making perfect macarons
- Personalised coaching for participants by the same chef throughout the course
- A fun and friendly experience in a small group (4 to 18 participants)
- Expert advice from professional pastry chefs
| Included | Leave with 4 homemade macarons to enjoy on the spot or to take away. |
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| Not included | Beverage softs or alcoholic. |
| Duration | 90 Minutes |
| Bring along | You will be asked for your ticket upon arrival. |
| Participants | 4 to 14 participants |
| Opening hours | |
| Important information | You can book the course in English and French. Please arrive 5 to 10 minutes before the start of the activity. If you are more than 10 minutes late, you will unfortunately not be allowed to attend the course. If the minimum number of participants is not reached, the course may be cancelled. You will receive a full refund.You can cancel on your own behalf, free of charge, up to 48 hours in advance. After this time, the full amount of the course will be charged. If necessary, you can contact us at the following email address: events@galerieslafayette.com To be healthy, avoid eating too much fat, sugar and salt - www.mangerbouger.fr. |
Venue
40 Boulevard Haussmann, Paris, France
Offered by
Galeries Lafayette Haussmann
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Lo único bueno fue la profe simpática.
Desilusión , no lo recomendaría a nadie
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I tried to contact them by email but never received a reply. I also tried calling several times, but no one answered.
When I arrived on the day I wanted to attend, I explained what had happened. The staff member was polite and apologetic, but essentially shrugged and said there was nothing they could do because the class was full. I understand they prepare ingredients in advance and couldn’t simply add another person.
What I find disappointing is that no one contacted me when I didn’t attend the class on the incorrect date. If someone had reached out, the mistake could have been identified and resolved much earlier. Instead, the first communication I received was a request to leave a review.
It was ultimately my mistake for not checking the booking confirmation more carefully. However, I was disappointed by the lack of customer service when I tried to resolve the issue. If you’re considering booking, I’d recommend looking for a place where customer service is taken more seriously. Galeries Lafayette is such a large business that, in my experience, they didn’t seem concerned whether I attended or not.
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Would be more a workshop if you could do more yourself.
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I expected a hands-on macaron-making class where we would learn and prepare the macarons ourselves. In reality, the workshop was mostly just filling four macarons, which was disappointing.
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At the class, we learn how to do it with small tips with 2 hours then complete 2*2 kinds of macarons- chocolate and pistachios!!
It was unforgettable memory which I have never ever had:)
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Les informations transmises étaient très pécises et se sont montrées éfficaces pour la réussite de
nos propres fabrications à la fin de cette semaine.
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The class was very bland. Very little interaction with the participants. The class area was very sterile.
It would have been nice to have a bathroom in the class area, or at least a place to wash your your hands. Or, access to hand sanitizer.
Also, water to drink for participants.
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Very nice cooking class, i enjoyed it - Many thanks
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There was a minor mix up when we arrived because the greeters on the first floor didn't know about the lesson and sent our group to the wrong building, causing a few minutes delay. This is avoidable. In fact the class is on the third floor and it was almost chance that we found out at all.
The lesson supplies exactly 4 Macarons and then you're given a pretty presentation box which is large enough to hold 6. For the sake of a couple grammes of ingredients this could also be avoided.
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Perfect amount of time and instruction. Great instructor as well!
Totally worth the time and money.
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"Ganache". Les ingrédients sont déjà pesés et près sur la table devant chaque participant avant le début de l'atelier.
On apprend pas a faire la macaronage. En bref une activité attrape touriste et une recette qui n'est même pas celle des macarons ( pas de crème dans la ganache). Pour un résultat immangeable!
Heureusement que la chef était sympa. On
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Bonne pedagogie de l intervenante et excellente deguststion
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Bonne Continuation malgré tout Bonne Santé
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In the end we walked out very happy and with four self made macarons - so proud!
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The only contribution to the macaron making was mixing a disproportionate amount of butter with ingredients with an oversized whisk. Needless to say we are very disappointed about the amount of money we spent on this lacklustre “class” that resulted in plain butter tasting macarons. We will not be recommending to anyone we know travelling to Paris.
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Highly recommend this 1.5 hour class.
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C'était intéressant, amusant et gourmand !
J'ai pu découvrir comment faire un macaron moi qui n'en avait jamais mangé avant.
N'hésitez pas à réserver votre cours, Aurélie vous accompagnera tout le long de la préparation.
Merci pour sa patience et son professionnalisme.
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I will recommend to friends.
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That said, we were hoping for a bit more hands-on experience, especially considering the price. While it was interesting to watch the teacher demonstrate the different steps, we would have loved the opportunity to be more involved in the full macaron-making process ourselves. In the end, we only got to work on the fillings, which left us a little disappointed, as we had expected a more interactive and immersive experience.
Still, it was a charming afternoon, and we’re grateful for the chance to take part – with just a bit more participant involvement, we believe the course could be truly exceptional.
Warm regards,
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Hands on things you get to do:
Try piping two shells (from batter instructor made).
Mix pre-measured ingredients to make a ganache
Pipe your ganache onto provided macaron shells (made by someone else).
You would have more hands on instruction just following a youtube video--and you'd save a lot of money.
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Even if you're not very good at baking, you'll be able to do this workshop, as there's plenty of help available. Ideal experience if you'd like to learn more about French pastries and have a pleasant time.
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The chef was super nice, but we didnt really get to make/do alot….
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she was stuck to the curriculum. the information was very good, but the class was not fun.
English accent is heavy, we barely understood what the instructor wants.
we had many cooking classes and this was by far the lowest in value and experience.
I suggest you have a more live, fun to be person and not too strict and rigid instructor who goes by the manual like a robot.
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Le cours en lui-même était très limité : seulement 1 heure pour préparer deux petites ganaches en très petite quantité.
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The chef wasn’t very professional we were late starting and she was on the phone most the time after speaking to other people on this course they felt the same
You don’t actually get to make it from scratch you get to mix butter with Chocolate and stick it in a pre made macaroon
And then you get to watch the chef make the mixture for half hour
Very boring waste of money and waste of precious time as we only had 2 days in Paris
Won’t be recommending
Also note I am a travel agent so wouldn’t recommend to my own customers
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Several people mentioned this issue as we gathered before the class began. Better to put the instructions for which building , which floor and how to find the actual class location. The teacher was adorable and presented very well. Everyone I talked with stated they were satisfied with everything. I would recommend this activity to friends coming to Paris.
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Being unfamiliar with Paris and the Galleries LaFayette, I had a little trouble finding the correct building where the class was held. A map attached to the directions would have been helpful. Overall, though, I would highly recommend this to anyone interested in baking, novice or experienced.
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The instructor was English proficient, but her voice did not project enough for all the members to hear her correctly.
The instructor was not engaging or excited to be presenting.
I do not recommend. There are are too many cooking/baking/food tours in Paris to select than this one.
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Everything was perfectly prepared.
Unfortunately there isn‘t so much to do by oneself.
A quite expensive adventure.
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Les explications étaient claires et l’animatrice très agréable.
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Location was great but be sure to ask for directions from concierge in lobby or you will surely get lost.
Thank you.
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The workshop how to make macarons was shorter than 1,5 hours. We only had to stir some ingredients, the cookies were already made. It was quite simpel and easy. It is expensive related to what you learn and have to do.
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It was a small group (9 people) so we all got to try things
Our teacher was very knowledgeable, pleasant and encouraging
Overall, a fun time
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I would recommend this to others
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Please have kids classes or adults-only classes.
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We would not recommend to anyone
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- la personne qui dispensait le cours était un peu froide au départ et est devenue plus conviviale avec le temps ;
- nous avons vu comment réaliser des macarons mais nous n'avons pas appris à les faire nous-même, car nous n'avons pas réalisé les coques de macarons, nous avons simplement réalisé deux ganaches nous-même ;
- les ganaches ont été réalisées en mélangeant du beurre avec du chocolat fondu (pour celle au chocolat) et du beurre avec de la poudre d'amande, de la poudre de pistache et une noisette de praliné pistache (pour celle à la pistache), rien de très compliqué comme manipulations, et en les mangeant, nous ne sentions que le beurre ;
- les goûts choisis (chocolat et pistache) ne plaisent pas à tout le monde, nous aurions aimé choisir nous-même nos goûts ou avoir des goûts plus fruités, représentant davantage l'été ;
- nous sommes repartis seulement avec quatre macarons.
Pour toutes ces raisons, nous trouvons que le prix de 59 euros par personne est trop élevé.
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We appreciated the small class size (9 people including ourselves).
None of us appreciated when a noisy family arrived nearly an hour late and then tried to join the class. Marie kindly directed them to the customer service desk where they could obtain a refund, but they kept resisting. Even once they accepted that they would not be able to join the class, they stayed around, talking loudly amongst themselves.
One other note: ask registrants if they have any food allergies on the registration page, and point out that the class will be working around nuts. One person in our party was allergic to nuts and wasn't able to participate fully.
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Marie a très bien expliqué et démontré les petits détails qui permettent de faire de macarons parfaits. Nous avons préparé 2 ganaches différentes, appris des techniques de pâtissier, et aussi construit nos propres macarons. GÉNIAL!!!
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Chef’s attitude isn’t good at all making the experience kind of traumatizing, which is not the point of vacations.
I wouldn’t recommend it neither do it again.
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Most people had difficulty hearing her (not sure if it was because of her English or because she spoke very quietly for such of large class) most people kept asking her to repeat herself, which she seems frustrated to do so.
I had questions regarding the ingredients, so was some other participants, which she didn’t answer.
I would still take other classes as I had done in the past, but feel that a lot of improvement needs to be done on the instructors area.
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Everything was well prepared and she explained the separate steps with passion and patience.
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Much fun.
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We learned that making Macaron does not seem as difficult as we thought.
However there were too many people and not much to do so in the end despite a good teacher, the class was a bit boring.
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You do not get to do very much yourself because the 'cookies' need to dry before you can fill them - which the lady running it claims takes more than the time allowed for the entire workshop. This was not true: if everyone had been allowed to make their own cookies at the same time as the lady demonstrating, they would have been ready to be filled by the end of the session. Allow an extra 15-20 minutes, if this is really felt to be necessary!
Instead, participants were only allowed to mix three ingredients together to make the filling and then fill some pre-made macarons. Not at all satisfying.
And: given the price, I would have expected more than 4 macarons per person as a 'gift' to take away. This felt very cheap and stingy from what is meant to be a luxurious, indulgent brand.
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Clear tips and tricks how to make tasteful macarons. Now it is time to try at home ;)
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This experience made our trip fun.
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l'atelier est bien pour des débutants. mais je m'attendais à plus participer à la préparation culinaire.
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Our lovely teacher demonstrated in english how to make the shells and we learnt how to pipe them onto the tray, then made several different fillings. We took home 5 macarons each. Our teacher paced the class well and made it easy to follow- it was appealing for good cooks and non-cooks, and suits families. We loved it.
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The teacher was clear, knew her stuff and utterly charming!
We both really appreciated learning the tricks required for a successful macaron!
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Booking was a mess . Voucher was refused online. After many emails eventually it took phone call to set up the RV for the event.
This request as to whether I enjoyed the event which I have not yet attended, is an example of an administrative system which is chaotic.
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I didnt learn anything that I havent seen in youtube. The instructor was very unfriendly. The piping or shaping the cookies was done as do how you wish. We were not given our own ingredients for the bater and we didnt prepare the piping so we can have hands on experience. We were given ingredients for the filling and making that was the easiest part. Making the cookies was the critical part to learn and we were just shown how do nothing different from youtube videos. This is NOT worth the €55! I want a refund.
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The kitchen classroom was very cosy and welcoming too. It was nice to learn in such an 'international' environment, with other people coming from Canada, Spain, California...we all had a go at piping the macarons and I cannot wait to put all my new learned skills into practice this weekend now I am back home. Thank you again Marie!
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Also: while we were still in middle of our class (after 45 minutes) a cleaning lady came to wash all dishes in front of us - that was a big big downer and took away even more the vibe. It didn’t feel worth 55€ per person and unfortunately we cannot recommend the event as such, even though when they would put more love into it, it could have more potential. Sorry!
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We had a great time learning the inside tricks of making a perfect macaron. During the class we were able to have hands-on time as well as, watching the expert at work.
In the end, we left with treats to enjoy later in the day, which were absolutely delicious.
This store is some thing to see, it is one of the most beautiful buildings in Paris!
I highly recommend this experience!
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We enjoyed a lot and probably we will recommend this class!
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I expected to make the macarons myself from start to finish and I believe that that is what the class should be. For the price, only filling pre-made macarons is not good value for money.
Overall I felt very disappointed and expected a proper baking class and not an educational demonstration.
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Atelier très intéressant et agréable mais coût un peu élevé pour l'ensemble.
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Pas fait l activité car cours en anglais
Ne parlant pas anglais j ai quitté le cours et demande le remboursement
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The facility was very well organized and exceptionally clean.
We thoroughly enjoyed our time there.
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The macarons that we prepared were delicious.
I fully recommend this activity as part of a Paris trip.
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During class, you watch the teacher make the macaron dough, then you learn how to make the filling and that's it. Very little content for the amount charged.
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Nobody at Galeries Lafayette told me about L'appartement, I met 20 minutes to discovery the place of the class.
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Rien pour poser vêtements et sacs. Un verre d’eau ou une fontaine à eau disponible pendant cette activité serait bienvenu.
Dans l’ensemble activité plutôt sympa et plein de conseils utiles. Ça a aussi plu à mon ado de 13 ans.
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Je ne recommande pas du tout de faire cette activité que vous soyez un amateur de cuisine ou que vous cherchiez une activité à faire avec des enfants. Ce n'est pas cette activité.
Au final on sort de cette Atelier avec 4 macarons et deux feuilles de recette...
Voilà vous êtes prévenus
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She was very rude
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with me and they loved it. Very easy to book through the Go City card. Would highly recommend this experience! I would mention on the booking that it is on the 6th floor and called l’appartement - many store workers we asked didn’t know where it was.
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The only feedback was that it was difficult to find for a tourists since there are three building and store employees sent us to the wrong area three times.
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I would recommend the class to friends.
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Also, the classroom was nearly impossible to find. I was emailed the street address in my reservation confirmation email, but store employees either didn't know where to find the class or said it was in one of the other two buildings. We spent 45 minutes being sent to the wrong location and were about to give up when one person knew were we needed to be--which was on the third floor in the "apartment." With more than 750,00 square feet in the three buildings, specific directions to find the class are necessary.
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Will definitely recommend everyone to try it!!!
Finding the location was a bit difficult as the mall is so big.
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But we didn’t have enough time to see how to bake in the oven. When I try to make it at home, it turned out like almond cookies…
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Bonne humeur et plein de "tips" partagés.
J'ai eu quelques soucis pour trouver l'endroit de la formation même si dans le "voucher" il y a pas mal d'indications.
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- : nous ne faisons pas la recette de A à Z par nous mêmes, nous repartons avec "seulement" 4 macarons qui ne sont pas faits avec nos propres coques.
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I would've preferred to make the whole recipe myself from start to finish but I appreciate there is the time limit.
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Only thing that I would warn about is the stools. The stools are SOLID heavy metal, and sitting on them for over 10 minutes became very uncomfortable to many. We could easily stand up and change positions but still be good at the counters.
I would recommend this to anyone (even young people 10+) to demystify making the French Macaron.
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pas de difficultés lors de la réservation ni pendant l 'activité
oui à recommander
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Marie, die Patissière ist sehr nett und kompetent. Marie hat uns gezeigt, wie man den Teig herstellt und die Macarons spritzt. Wir durften selber die Füllung für Schokoladen- und Pistazienmacarons machen.
Ich hätte gerne selber für meine Macarons den Teig hergestellt, die Macarons Böden gespritzt und meine Böden mit der Ganache gefüllt.
2 Stunden wären dafür aussreichend gewesen.
Leider haben wir nur jeder 4 Macarons gefüllt und mitnehmen können.
Daher bei "Value" nicht die gesamte Punktzahl.
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The booking was quick and easy, and the place where the activity was hosted was perfect, clean, and spacious.
I would have liked to do the merengue and incorporate the almond flour myself, but I understand that having mixing machines for everyone might be costly, perhaps a low-end mixer to have the full experience could be even better.,
I absolutely recommend this class.
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The lady leading the course was lovely. I would definitely recommend and will be trying to make them again when at home.
Side note: having never been to the department store, the signs weren’t the easiest to follow
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Idéal pour les débutants.
Petit bémol concernant la difficulté à trouver l’appartement dans les Galeries.
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Tout était déjà fait
Juste la fiche technique à la fin
Et les participants qui arrive en retard
Déçu
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Anyway it was fun and the teacher very good and nice
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The guide was an amazing as a person and super professional in teaching and baking.
Everything as promised and on time.
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Oui je recommanderai cette activité !
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Lo que no nos gustó es que ningun dependiente nos supo informar de donde se realizaba esta experiencia. Nadie de la tienda conocia esta actividad.
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Je n’ai pas eu de difficultés
Je ne recommanderais pas cette activité
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The pastry chef was amazing (it was her first day doing it but made it so fun and informative.)
We got to make four macarons - chocolate and pistachio - and got the recipe to take home at the end.
The setting was a spacious kitchen inside the beautiful Galeries Lafayette.
A great addition to our Paris trip.
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wife and I had a great time.
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Would love to have more photos and the staff did not know where the Lafayette apartment was
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- Difficulté lors de ma réservation: Funbooker ne détaillait ni l'étage au sein du magasin ni montrait une carte détaillé pour retrouver facilement l'atelier / endroit du cours
- Le cours était agréable, le professeur avait un bon rythme pour pourvoir suivre le cours et la recette était claire
- En conclusion, j'étais contente d'avoir fait cet atelier.
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This was not a deep dive master class in macaron baking but rather a kid/novice baker friendly experience. I would definitely recommend to others.
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We love you
Ed and Danielle Leard
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Lieu sympa
Souhaitais repartir avec la tablier des Galeries Lafayette
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The course was actually too short to learn anything. Macarons take a lot of time and patience. We went home with 4 pieces and they tasted delicious. But I feel I Just paid a lot of money for 4 macarons….
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Merci
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Sinon, l'atelier était bien mené par Marie avec une grande majorité d'étrangers....
J'ai profité de plusieurs conseils et astuces qui me seront bien utiles.
Merci !
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Je recommande fortement
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Acceuilllis avec de l eau?
Tablier de cuisine sans logo...
Bref aucun soucis du detail
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We told her we don't eat chocolate and she said there will there be a plain macaron. It was Pistachio. We not only didn't get to make our own, except for the paste, but we never even ate one because we don't eat thosed flavors.
The "class" was not really a class at all, more a demonstration.
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Il n’y a pas que des anglophones qui y participent.
Donc essayer de le faire également en français sans qu’on soit toujours obligé de demander la traduction.
Pourquoi chaque participant ne dispose pas d’une poche à douille pour apprendre le façonnage des macarons.? Lorsqu’un participant pose des questions sur les macarons, donner la réponse ou l’explication, afin que tout le monde entende, et puisse en bénéficier. (Ex lorsque certains participants posent des questions sur la façon dont on peut faire des macarons aux fruits. À la mangue etc
Donner les explications de sorte que tout le monde puisse en profiter.
Pas suffisamment de trucs et astuces donnés par les chefs. C’est ce qui fait l’intérêt d’un atelier.
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La plupart des préparations sont déjà faites par l'animatrice.
Manque 1 h au cours pour pouvoir tout faire soi même.
Animatrice sympathique